It can be frozen for up to four months, and you can reheat.read more.

Turkey pot pie to freeze. Add onion, carrot, potato and celery; Web preheat oven to 425 degrees f (220 degrees c). Web olive oil onion celery

Pot pie recipes are easy to make with turkey, vegetables, easy gravy, and puff pastry. Web instructions preheat oven to 375°f. Seal the bag and freeze your turkey pot pie filling for up to 1 month.

Cook and stir until the vegetables are soft. Whisk egg with 1 tablespoon water. Make sure to label the container with your recipe so that you don’t get confused when you’re ready to eat!

In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes. Web turkey pot pie recipes fast and easy turkey pot pie 4.5 (44) 39 reviews 17 photos this easy turkey pot pie recipe is perfect for using up your holiday leftover turkey, and it's ready in under an hour! To a large pot or dutch oven over medium heat, add butter.

Add water to cover and boil for about 12 minutes, until potatoes are soft. Add turkey, broth, and peas. So, if you’re ready to get the most out of your leftovers, read on to learn more.

Web 3 cups shredded leftover turkey meat, bones and skin discarded. Then cool, uncovered, in the refrigerator for 30 minutes. 121 ratings individual turkey pot pies.