The other crust will be saved for the top.

Turkey pot pie time and temp. Cook 2 minutes, stirring frequently, until tender. • 1 cup thinly sliced onion • 1 tbsp. This classic turkey pot pie has a flaky tender crust and comforting filling made with leftover turkey, turkey gravy, and fresh vegetables.

It'll stay good for about 3 days. Web in a large pot, melt the butter over medium heat. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

Stir in flour until no white can be seen. Web this easy turkey pot pie recipe is the perfect way to use up leftover turkey! Once the butter is fully melted, add the diced onion, garlic powder, and thyme.

Cool turkey pot pie completely before covering tightly with plastic wrap or aluminum foil, or transfer to an. Preheat oven to 375°f and unwrap pie. 1 hr 20 mins servings:

Vegetables and cooked turkey come together in a creamy herbed gravy, and it’s all topped with a buttery golden pie crust. Web the meat used in this pot pie is turkey, hence the name! Crock pot chicken pot pie came next.

Unbaked turkey pot pie should be kept refrigerated until you are ready to bake. Web how long does turkey pot pie last in the fridge? This healthy chicken pot pie was one of the first things i learned to cook.