Web turkey pot pie!

Turkey pot pie the kitchn. Top with the other crust and seal. Spices and seasonings (optional) you can always add some more spices like the following: Melt the butter in a large frying pan, add the leeks, carrots and 1/2 tsp of salt and saute over medium heat for about ten minutes or until the leeks have softened.

Melt butter in saucepan and cook chopped onion until tender. Web place a pie crust in the bottom of a pie plate, then pour the mixture in. Web directions preheat oven to 350 degrees f.

It all goes perfectly in a pot pie! Web directions line a baking sheet with parchment paper. On a lightly floured surface, roll out the puff pastry with a floured rolling.

Bake until bubbling and golden brown. To make a scrumptious turkey pot pie, gather the following key ingredients: It takes almost all of the prep work out of this recipe!

Small diced 1/2 cup celery; Preheat oven to 400 degrees f (200 degrees c). Stir in the minced garlic and cook for 30 seconds, until fragrant.

Web add the turkey and cook, breaking up any larger pieces, until almost fully browned, about 5 minutes. Web chicken broth and heavy cream: Add the fennel, garlic powder, onion powder, sage, thyme, 1 teaspoon salt and 1/2 teaspoon.