It takes almost all of the prep work out of this recipe!

Turkey pot pie the kitchn. Melt the butter in a large frying pan, add the leeks, carrots and 1/2 tsp of salt and saute over medium heat for about ten minutes or until the leeks have softened. Stir in the frozen vegetables and turkey. Prepare the following, placing each in the same medium bowl as you complete it:

Web directions preheat oven to 350 degrees f. Small diced 1/2 cup celery; Use cooked turkey meat, either roasted or leftover from a previous meal.

Web ingredients pastry shell for a double crust pie 1 tablespoon olive oil 1/2 cup onion; Melt butter in saucepan and cook chopped onion until tender. Web directions line a baking sheet with parchment paper.

Web turkey pot pie! Cook for 5 to 6 minutes, stirring occasionally, until softened. Bake until bubbling and golden brown.

Web place a pie crust in the bottom of a pie plate, then pour the mixture in. Web place a rack in the upper third of the oven and preheat oven to 375 degrees f. In a large skillet, melt the butter and add the onion and potatoes.

In a medium pot add the chopped carrots, peas and celery and boil until tender (al dente). A medley of vegetables adds color, texture, and flavor to the pot pie. Web got leftover turkey?