Got carrots, leftover roast vegetables, or potatoes?

Turkey pot pie the kitchn. Remove from the oven and let stand for 20 minutes before serving. Web ingredients pastry shell for a double crust pie 1 tablespoon olive oil 1/2 cup onion; Melt butter in saucepan and cook chopped onion until tender.

Use cooked turkey meat, either roasted or leftover from a previous meal. How to make left over turkey pot pie. To make a scrumptious turkey pot pie, gather the following key ingredients:

Add ½ cup finely chopped leftover cooked vegetables, if desired. Web stir in the turkey meat, canned peas, parsley, thyme, oregano, sage, sea salt, and black pepper, and allow the mixture to simmer another 5 minutes. Make this turkey pot pie!

Small diced 1/2 cup celery; While stirring, slowly pour in the broth and heavy cream. Add the flour and cook, stirring, for 1 minute until clumpy.

This leftover turkey pot pie takes the remaining turkey and makes excellent use of it. Web tender chunks of savory turkey and aromatic vegetables are baked together inside of a flaky pie crust. How to make turkey pot pie for this recipe, the filling is similar to a chicken pot pie.

Web in a large dutch oven set over medium heat, melt the butter. Preheat oven to 400 degrees f (200 degrees c). Melt the butter in a large skillet over medium heat.