Web directions preheat oven to 350 degrees f.

Turkey pot pie the kitchen. Use cooked turkey meat, either roasted or leftover from a previous meal. Melt the butter in a large skillet over medium heat. Stir until coated and evenly distributed throughout.

Serve up something delicious for thanksgiving thanks to our friends at price chopper. Small diced 1 teaspoon ground sage 1 teaspoons dried or fresh thyme 2 cups diced leftover turkey 1 1/2 cups leftover gravy (see notes for alternative) 1/4. My whole family gives this leftover turkey pot pie two big thumbs up!

Stir in celery and carrots and cook for 2 minutes. Got carrots, leftover roast vegetables, or potatoes? Add ½ cup finely chopped leftover cooked vegetables, if desired.

In a large skillet, melt the butter and add the onion and potatoes. Web ingredients pastry shell for a double crust pie 1 tablespoon olive oil 1/2 cup onion; Around 1 minute or so.

Combine stuffing with the egg in large bowl. Stir in the potatoes, and cook until tender but still firm. Today, toni is tackling the turkey pot pie wreath.

Web stir in flour and cook until a light brown color. Web preheat oven to 425 degrees f (220 degrees c). Add the fennel, garlic powder, onion powder, sage, thyme, 1 teaspoon salt and 1/2 teaspoon.