Preheat oven to 400 degrees.

Turkey pot pie thanksgiving leftovers recipe. Add butter and pulse until pea. Web 1 large egg kosher salt and black pepper, to taste 2 tbsp. You can even use leftover gravy.

Web ingredients 1 pie crust (1/2 of perfect pie crust recipe) 1/2 stick butter (1/4 cup) 1/2 c. Salted butter 3 celery stalks, finely chopped 2 carrots, finely chopped 1 c. Web preheat oven to 400°f.

Instead of ground turkey, use shredded or cubed turkey to make these crispy tacos. Web ingredients 5 tbsp butter 1/2 cup chopped onion 5 tbsp flour 2/3 cup whole milk 2 cups chicken broth (or turkey broth or turkey stock) 1 cup frozen peas and carrots 1/8 tsp celery cut into 1/4 inch wide pieces 3 cups boneless, skinless turkey meat white and/or dark meat 2 9 inch refrigerated pie. Lightly salt the contents of the saucepan.

These cute little treats are an inventive way to repurpose leftovers, and the crispy, buttery crunch. Finely diced onion 1/2 c. You can, of course, toss in some vegetables or mashed potatoes, too!

Put potatoes (both kinds) and carrots in a medium saucepan, add water until vegetables are just covered. Pour gravy evenly over top and lightly toss. To get started, preheat your oven to 425°f (220°c) and move your baking rack down to one level below the center.

Web mashed potatoes, squash, cranberry sauce, all of it.”. Our entire collection of thanksgiving recipes. Finely diced celery 2 c.