Leftover cooked turkey (or chicken can be.

Turkey pot pie temperature. 1/2 cup (125 ml) celery, small dice. Roll out bottom pie crust and place in the 10 inch pie pan and set aside. Web how to bake a turkey pot pie.

You can make the dough up to 5 days in advance. Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes. Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky crust.

Web full recipe pin it for later ingredients needed and substitutions here is a brief overview of the ingredients needed for this recipe. Cover tightly in plastic wrap and then in foil. You can cover the whole dish with foil and reheat the pot pie in a 350ºf oven.

1/2 cup (125 ml) flour. Cook and stir until the vegetables are soft. 3 stir in turkey and mixed vegetables.

6 to 8 servings yield: The hardest part is waiting for it to bake! Fast and easy turkey pot pie.

Web ingredients pastry shell for a double crust pie 1 tablespoon olive oil 1/2 cup onion; Cover and cook until carrots soften slightly, about 2 minutes. Step 2, melt butter in saucepan and cook chopped onion until tender.