Web begin checkout alton brown's turkey pot pie:

Turkey pot pie stuffing crust. Add the shallots, parsley, thyme and sage and cook until almost soft about 2 to 3 minutes. Mix well to coat the vegetables and turkey evenly. Perfect for thanksgiving leftovers or any time you want a quick, easy, and comforting meal!

My family is always excited when i turn our turkey, vegetables and stuffing into this pot pie recipe. Warm, buttery and absorbent, for mopping the plate at the end of the meal. Stuffing mix salt & pepper to taste 1 whole large egg filling 5 c.

Web uncover and crank the heat to 425º for 10 minutes after brushing on a simple glaze of honey or molasses. Cooked & cubed turkey tenderloin 3/4 c. This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling.

Web enter the thanksgiving turkey pot pie with a stuffing crust—a culinary creation that transforms the holiday’s remains into a new centerpiece. Our needs for a thanksgiving dinner roll: Web spread out the turkey and vegetable mixture in the skillet.

See the recipe notes for vegetable substitutions and other ingredient suggestions. Stir in flour and cook until lightly browned, about 1 minute. Web for the filling:

Wipe the skillet and add oil over medium heat. To make the filling, sauté the fresh vegetables and herbs. Make the stuffing by sautéing the veggies and then add to the bread.