Web follow this easy recipe to make creamy and delicious turkey pot pie with your leftover turkey.

Turkey pot pie spend with pennies. Use diced or shredded chicken or even leftover chicken or roasted vegetables. Remove giblets and neck from turkey cavity if they are inside (not all turkeys have this) and set aside. Web season the interior with salt and pepper, tuck in a bunch of fresh herbs, rub the outside with butter, oil or duck fat, set it on a rack at 375 degrees and roast a large one, four pounds or so to.

Made with a creamy turkey filling baked into a pie crust, it's quick & easy to prepare! Web add the peas and carrots, green beans, and chopped leftover turkey; Season with more salt and pepper as needed.

Move to one side of the bowl and. Chicken pot pie can be made ahead of time and baked before serving or frozen either before or after. In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes.

Stir in the turkey, peas, cream, rosemary, and thyme. 44 ratings turkey pot pie i. Whisk egg with 1 tablespoon water.

27 ratings ultimate turkey pot pie. Seal the edge and crimp as desired. 15 ratings leftover turkey pot pie.

Web homemade chicken pot pies tastes so good, and so much better than frozen. Web instructions combine flour and salt in a large bowl with a whisk. Web whisk in the chicken broth, mustard, worcestershire and lemon juice, and cook, whisking, until the mixture comes to a bubble.