Cranberry sauce is a classic thanksgiving side that pairs perfectly with turkey pot pie.

Turkey pot pie sides. Cook and stir until the vegetables are soft. This turkey pot pie recipe originally appeared on a family feast in. Heat the oven to 400 degrees and line a baking sheet with parchment or foil.

Turkey pot pie is comfort food at its finest and this version is so easy and absolutely delicious. Got carrots, leftover roast vegetables, or potatoes? You can also make this pot pie recipe with cooked chicken.

Web instructions preheat oven to 375°f. Web turkey pot pie with biscuit topping. Line a 9 or 10 inch pie dish with one of the packaged pie crusts.

Web classic turkey pot pie is a savory pie with a rich, creamy turkey filling that’s baked inside a flaky pastry crust. See the recipe notes for vegetable substitutions and other ingredient suggestions. Add the onion, garlic, celery and carrots.

Web the ingredients leftover turkey. ¼ cup plus 1 tbsp. You can serve your turkey pot pie with a variety of traditional thanksgiving sides.

Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Add the onion, season lightly with salt, and cook, stirring occasionally, until translucent and shrunken, 6 to 8 minutes. Web here are the recipes that say yes, yes it is.