Web get the recipe this classic turkey pot pie has a flaky tender crust and comforting filling made with leftover turkey, turkey gravy, and fresh vegetables.

Turkey pot pie side dishes. Then, stir all the ingredients together and cook for an additional minute. Frozen veggies— mixed carrots and peas are a great option! Heat the oven to 400 degrees and line a baking sheet with parchment or foil.

Chicken broth— gives your turkey pie filling tons of savory flavor. Web a turkey pot pie is so hearty and filling, the perfect comforting dish for busy weeknights during the cold months. Cook and stir until the vegetables are soft.

Web preheat oven to 425 degrees f (220 degrees c). Torie cox it couldn't be easier to get this side dish on the table, and it requires little more than salt and pepper (and the asparagus, of course). Web add 1 cup thinly sliced peeled carrots (about 2 carrots);

02 of 45 balsamic green beans with pearl onions photo: However if you want to make it more of a dinner experience, here are some great side dish options: In a large, deep nonstick skillet, heat the oil over medium heat.

Web got leftover turkey? Web preheat oven to 425 degrees f (220 degrees c). Add the onion, celery, carrots, parsley, oregano, salt and pepper.

Web add the cooked shredded turkey. The pot pie needs to be baked at 375 degrees fahrenheit, but, if you’ll use a glass baking dish, preheat the oven to just 350 degrees instead. Lighten up dinner with a salad, even more veggies like roasted broccoli, or your favorite easy soup recipe!