Turkey pot pie is the best easy dinner recipe for leftover turkey!

Turkey pot pie sauce recipe. We make this with chicken all the time. Web this turkey pot pie recipe is made with a creamy homemade sauce, leftover turkey, peas carrots, celery, seasonings and then baked for 35 minutes until golden brown. Sprinkle flour over mixture and stir.

Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. But eventually, revisiting the same spread can start to feel dull. Brush the top with the egg wash.

Roll out the top pie crust and place on top of the filling. In a large sauce pan, melt the butter over medium high heat. 3 stir in turkey and mixed vegetables.

Remove from the heat, drain the water, and set aside. Web total time 1 hour 5 minutes jump to recipe this post may contain affiliate links. Whisk in chicken broth and milk a little bit at a time stirring after each addition.

What this plate is screaming out for is sugar and acid. Trim and crimp the edge of the pie crust. Web add the flour to a small bowl with ¾ to 1 cup of the turkey stock and whisk until combined.

Roll the second dough disk into a 10” diameter circle and place it over the pie filling. Cut 5 small slits on the top to allow steam to escape. Web got leftover turkey?