In a large mixing bowl, combine the diced turkey, carrots, potatoes, onions, celery, and peas.

Turkey pot pie recipe. Fold the edge of the crust over the pie dish, press to. Next, pat the edges of the pastry to seal it, and then bake until golden brown. Web cook onions until tender.

A great way to use up leftover cooked turkey (or chicken)—use light or dark meat or a combination. I love the combintation of flavors that these two bring. Salt and pepper to taste.

Season with salt and pepper. Use a rolling pin to roll the dough into a 12 inch circle and approximately 1/4 inch thick. Cool slightly, then pour mixture into the unbaked pie.

The carrots are my kids favorite part! Add in the salt, pepper, and 1 tablespoon of rosemary, and cook for 30 seconds. “this is an amazing way to use leftover turkey, and the recipe is so forgiving and so easy to make our own.” — cecilia — pot pie is one of ben’s favorite dishes (and let’s be honest—he’s not the only one in our marriage that has strong feelings for it).

1 can (14 oz) chicken broth. Web arrange a rack in the middle of the oven and heat the oven to 400ºf. Easy flavorful gravy, made from basic pantry ingredients.

Heat the oven to 400°f. Easy freeze turkey pot pie. Pour mixture into the bottom crust.