Web preheat the oven to 350 degrees.

Turkey pot pie recipe with stuffing crust. Web ingredients 2 cups cooked cornbread stuffing 3 to 4 tablespoons chicken broth 2 oz. Roll it up into a ball and place it on a piece of parchment. Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.

This recipe is perfect for your holiday leftovers or any day of the week. Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl. Web if using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust;

Web add the flour and cook until light brown. Remove from the oven and let stand for 20 minutes before serving. Top with the french fried onions and cook for an additional 5 minutes.

Web turkey pot pie with stuffing crust is a fun twist on a turkey pot pie, made with diced turkey and veggies simmered in a creamy sauce. Remove from the heat and pour out into the prepared casserole dish. Skip to content sally's baking addiction all recipes bread breakfast cakes cookies pies baking tools videos all recipes baking tips baking tools browse by ingredient videos typesubmenu bread.

Wipe the skillet and add oil over medium heat. It cooks up perfectly with an amazing crunch and flavor. Slowly pour in 1/2 cup of the broth, scraping any brown bits off the bottom of the skillet.

6servings turkey, stuffing, creamy mashed potatoes. Bake the casserole for 20 minutes or until heated through. Of broth and the 1/4 c.