Cover and cook until carrots soften slightly, about 2 minutes.

Turkey pot pie recipe with stove top stuffing. Add onion and carrots and cook for about 5 minutes. Heat broth through and set aside. To make the filling, sauté the fresh vegetables and herbs.

What if i don’t have a cast iron pan? Bring the water and butter to a boil in a medium saucepan. In a heavy bottom saucepan whisk together melted butter and flour.

(10 oz.) frozen broccoli, cauliflower and carrot blend, thawed. Web this turkey pot pie recipe uses just 1 disc of pie dough, so if you made my homemade pie crust recipe for your pumpkin pie, pecan pie, or french silk pie, you’ll have 1 leftover for today’s pot pie! The casserole can be ready in just 45 minutes.

1 jar (12 oz.) heinz homestyle roasted turkey gravy. Cover with plastic wrap and refrigerate 20 minutes. In a small bowl, combine stuffing and enough broth to reach desired moistness;

3 cups chopped cooked turkey. My favorite part of this pot pie recipe is the stuffing crust. It truly sets this turkey pot pie apart from all the others.

Toss stuffing mix with onion mixture. Web for stuffing that you use under the turkey, double this recipe using a large stock pot and use 1/2 cup less chicken broth per batch as the drippings will help add moisture during the chicken process. Add enough hot water to broth to make up required amount of liquid needed.