Preheat oven to 350 degrees f.

Turkey pot pie recipe with puff pastry. Top the pot pie mixture with one whole and one third sheet of pastry dough. I used cooked turkey breast for this recipe, but you could also substitute leftover chicken for a perfect chicken pot pie. Web ingredients to make turkey pot pie with puff pastry you need the following ingredients (full ingredients list with exact measurements is included in the recipe card below):

Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry. My one pot creamy chicken enchilada pasta is a great one to try! Salt and pepper puff pastry:

Whisk in a few tablespoons of stock; Put the pie onto a sheet pan in case it bubbles over in the oven, and cook until the filling is bubbling and the pastry is puffed and golden brown, about 30 minutes for individual pies (20 minutes combi steam) or 45 minutes (30 minutes. Head this way for more of our best recipes using puff pastry →

Add the flour and cook and stir for 3 minutes. Thaw puff pastry dough according to the package instructions. Additionally, go ahead and remove the puff pastry from your freezer.

Web 2975 jump to recipe this puff pastry turkey pot pie is the perfect way to use up all those turkey holiday leftovers. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned and tender, 8. Web directions heat the oven to 400°f.

Plus it’s hot and ready on your table in around 90 minutes! Stir the egg and water with a fork in a small bowl. Pierce the bottom of the puff pastry in several places with a fork.