Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry.

Turkey pot pie recipe with puff pastry. Top the pot pie mixture with one whole and one third sheet of pastry dough. Web directions heat the oven to 400°f. It needs to thaw a little.

Sprinkle the puff pastry with fresh cracked black pepper. Web step by step. Web ingredients to make turkey pot pie with puff pastry you need the following ingredients (full ingredients list with exact measurements is included in the recipe card below):

Add garlic, onion, corn, carrots and peas and cook, stirring occasionally, until onions become translucent, about 2 minutes. Try my classic caesar salad or my greek yogurt caesar salad with some sliced turkey on top! Additionally, go ahead and remove the puff pastry from your freezer.

Feel free to swap out what you don’t love for corn, mushrooms, asparagus, or cauliflower. Preheat oven to 400 degrees fahrenheit. Make an egg wash and brush the mixture over the top of the puff pastry with a pastry brush.

To make an egg wash for the puff pastry. Add the flour and toss to coat, cooking for one minute. This post is sponsored by princess cruise line.

Add the stock to the vegetable mixture, then cook until slightly thickened. Pierce the bottom of the puff pastry in several places with a fork. Packed full of delicious vegetables, homemade gravy, and topped with a buttery flakey puff pastry topping.