Add 2 tablespoons of the butter and the onion, celery, and carrots to the skillet with the salt and several grinds of pepper.

Turkey pot pie recipe with puff pastry. To make an egg wash for the puff pastry. Heat the oven to 400 degrees and line a baking sheet with parchment or foil. It uses leftover turkey from thanksgiving or other holiday meals.

Heat one tablespoon of butter in a skillet over medium heat. Top the pot pie mixture with one whole and one third sheet of pastry dough. Add the turkey, sweet potatoes and cranberries and stir to coat.

Feel free to swap out what you don’t love for corn, mushrooms, asparagus, or cauliflower. Add the stock to the vegetable mixture, then cook until slightly thickened. You can also use chicken for this recipe.

Packed full of delicious vegetables, homemade gravy, and topped with a buttery flakey puff pastry topping. Web make a casserole! In a dutch oven over low heat, melt the butter.

Web ingredients to make turkey pot pie with puff pastry you need the following ingredients (full ingredients list with exact measurements is included in the recipe card below): Web 🔪instructions 💭recipe faqs 👩🏻‍🍳chef tips 🥗what to serve with puff pastry turkey pot pie 🥣serving and storage 🍳recipe 💬 reviews 🌟why you'll love this recipe best use of turkey leftovers! Web brush the pastry all over with egg wash, then cut a few slits in the pastry to allow steam to escape.

Gradually stir the broth into the saucepan. Preheat oven to 375 degrees f. Unfold the pastry sheet on a lightly floured surface.