In a saucepan over medium heat, melt butter.

Turkey pot pie recipe with pie crust. Soggy bottom should not be a concern with this recipe. Lay the top crust on top of filling and make 4 slits. Use a rolling pin to roll the dough into a 12 inch circle and approximately 1/4 inch thick.

Meanwhile, start preparing that tasty filling! Add stock, whisk to combine; In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes.

Place 2 tablespoons of the butter in a large skillet. Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl; Cook and stir until the vegetables are soft.

Make the pie crust through step 5 according to my directions and video. Pierce the bottom of the puff pastry in several places with a fork. This easy turkey pot pie recipe features a creamy filling of turkey and vegetables in a flaky cru.

Add the onion, celery, garlic, parsley and salt. Step 10 allow to cool for a little bit before serving. You’ll need pie crust for both the bottom and top of your leftover turkey pot pie recipe.

Another great leftover turkey recipe is this deluxe chicken tetrazzini (you can absolutely make it with turkey!). Add the turkey pieces, reduce the heat down to low and. Whisk egg with 1 tablespoon water.