This is a double crust pot pie loaded with veggies, herbs and turkey, all in a creamy sauce.

Turkey pot pie recipe with milk. Web steps 1 heat oven to 425°f. Preheat oven to 375°f (191°c). Web try it in this chicken pot pie recipe.

Web instructions at least 2 hours ahead, make the pie dough: Web thanksgiving turkey pot pie. Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes.

Web it form the base flavors for many western dishes, especially soups and stews. Crimp the edges and cut 4 small slits in the center of the top crust to vent. It makes an excellent family dinner.

You’ll also need some dried or fresh thyme for a burst of herby flavor. This healthy chicken pot pie was one of the first things i learned to cook. Add top crust, pinch edges to seal the pot pie, use a fork to ‘crimp’ the edges all the way around, and add a few slits in the center to create vents for the steam to escape.

Use store bought refrigerated pie crust and a shredded rotisserie chicken to save even more time! Dad's leftover turkey pot pie. I love a strong note of thyme and the freshness of parsley in my pot pies so i added both.

Web arrange the other crust over the top. Add the onion, carrots, celery, mushrooms,. Fast and easy turkey pot pie.