Add the gravy, and bring the mixture to a simmer.

Turkey pot pie recipe with leftover gravy. Web whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! If you're looking for something to do with your extra turkey, here’s the recipe for my delicious pot pie. Web 1 hr 10 mins servings:

The flaky crust paired with the veggies and turkey create an epic bite every single time. Remove from the oven and set aside to cool. For the gluten free pie crust, i baked at 425°f for 9 to 11 minutes.

Melt the butter in a large saucepan over medium heat and add the onion, carrots, and celery. Fold the biscuit in half and use a fork to press the seams together. Bring the water to a boil in a large pot.

To get started, preheat your oven to 425°f (220°c) and move your baking rack down to one level below the center. Serve in bowls with biscuits on the side or halved and put on top/inside your bowl of. 34 leftover turkey recipes you'll want to dig right into.

Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top. Web stir in the onions, mushrooms, and garlic; Next, pat the edges of the pastry to seal it, and then bake until golden brown.

Web instructions make sure to have your pie crust made, and chilling. Add the salt, pepper and cayenne pepper. Preheat oven to 375°f (191°c).