A delicious turkey pot pie recipe that’s perfect for a family dinner!

Turkey pot pie recipe with heavy cream. Web can you freeze it? Web heat the oven to 400°f. In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.

If you cook fresh or frozen peas with the other veggies they will get an mushy and squished before your done with the filling. Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, boullion and return to a boil. Shredded turkey meat 1 1/2.

Web preheat oven to 375°. Add the bottom pie crust to the pan and set it aside. Then add the poultry seasoning, salt, and pepper.

This easy leftover turkey pot pie requires neither, yet still features a rich and savory (but healthier) gravy sauce that comes together in minutes. Store it in the refrigerator and have it ready for lunch the next day. Web how to make turkey pot pie.

Season with salt and pepper. Fill a large pot with water. Web instructions for southern turkey pot pie.

Add the onion, celery, garlic, parsley and salt. Stir in flour until blended; Web to make it, you will need: