Just make sure to thaw them before using them, or you can cook them slightly before assembling the pie.

Turkey pot pie recipe with frozen vegetables. With turkey leftovers come more new great meals! If you’re looking for comfort food, this dish is the real deal! Preheat oven to 425 degrees.

Web whether you make a whole turkey or use this slow cooker turkey breast with stuffing recipe you just might have some leftovers! Potatoes, peas, carrots, and corn: Cook and stir 2 minutes or until thickened.

Stir in flour until blended; Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage,. Web ingredients & substitutions turkey:

Melt the butter in a large skillet or pot over medium heat. Frozen vegetables can be convenient and work well in a homemade turkey pot pie. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.

Web directions preheat the oven to 350 degrees f (175 degrees c). If you don’t have leftover turkey, use cooked, diced turkey. Turkey pot pie is the best easy dinner recipe for leftover turkey!

Web preheat oven to 400 degrees f (200 degrees c). Then, pour the chicken stock over the vegetables. How do i thicken my pot pie?