This comfort food meal is full of juicy turkey, vegetables, chicken broth, cream of chicken soup, and baked in a flaky pie crust.

Turkey pot pie recipe with frozen vegetables. Stir in flour until blended; Classic turkey pot pie is a savory pie with a rich, creamy turkey filling that’s baked inside a flaky pastry crust. In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.

Frozen vegetables can be convenient and work well in a homemade turkey pot pie. Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes. It’s the perfect way to use up turkey dinner leftovers!

Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl; Web per 1 pot pie: Web yummly mix jump to recipe turkey pot pie recipe is super easy & delicious and combines everything you love from the grand holiday dinner all in one dish!

Web salt and black pepper butter + flour (to make a roux) turkey or chicken stock dried sweetened cranberries (if you have leftover cranberry sauce, that could be used instead) A simple mixture of tender turkey chunks and a simple vegetable medley in a creamy, flavorful sauce. Press dough against sides of bowl.

Cook in the microwave until tender, 2 to 6 minutes. Add cream, peas, cooked turkey and gravy color and heat. Then, pour the chicken stock over the vegetables.

Preheat oven to 425 degrees. Web follow this easy recipe to make creamy and delicious turkey pot pie with your leftover turkey. Web ingredients & substitutions turkey: