Turkey pot pie with biscuits is a tasty way to use up that leftover thanksgiving turkey.

Turkey pot pie recipe with frozen biscuits. How to make leftover turkey pot pie with biscuits in a bowl, whisk together flour, broth, milk and pepper until. Not only is it loaded with delicious turkey but it is also packed with veggies and served in a tasty and flavorful creamy sauce. In large skillet, cook bacon over medium heat until crisp.

And 1/2 t salt into carrot mixture. Stir in soup, vegetables and poultry seasoning. Web sauté the onions:

Put carrots and potatoes in a pot on the stovetop with water covering them and boil until they are tender yet still a bit al dente. You can easily substitute chicken if you want to pick up a rotisserie for a really fast weeknight meal. Web fresh thyme also tastes amazing.

Heat oven to 400°f in small bowl, mix 1 1/2 cups milk& 1/4 cup flour. Sprinkle the chopped turkey into the bottom of the baking dish, on top of the butter. Web how to make this turkey pot pie recipe preheat oven to 400°f.

Melt butter in a large skillet over medium heat, then add the chopped onion and cook until softened. Saucepan, combine carrots and broth; Dried parsley works as well.

Cook until bubbly, stirring frequently. Web side salads mashed or roasted potatoes why you’ll love turkey pot pie with biscuits simple ingredients: Preheat oven to 425 degrees.