Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes.

Turkey pot pie recipe with crescent rolls. Lightly grease a 9x13 inch casserole dish. Web 1 (10 1/2 oz.) can cream of chicken soup. Remove the skillet from the stovetop, stir in the frozen peas and season with salt and pepper.

Web an easy turkey pot pie recipe made with flaky, buttery pie crust, leftover thanksgiving turkey, frozen vegetables, and creamy sauce. Add the flour and mix with the butter in the pan, let cook for 1 minute. Start by cooking the frozen vegetables in oil until they’re starting to soften with the herbs and.

Fast and easy turkey pot pie. Web for about four servings of leftover turkey pot pie, you’ll need about 1 pound of leftover turkey, 2 cups of frozen mixed veggies, 2 cans of cream of mushroom soup and one cup of milk (or you can use some leftover gravy , if you’d prefer.) you’ll also need some refrigerated crescent rolls, or puff pastry if you’d like. Apple walnut salad with cranberry vinaigrette.

Grandma carlson's turkey pot pie. Turkey and vegetables nestled in a creamy white sauce is a comfort food dinner that melts in your mouth. Spread in the prepared baking pan.

With sharp knife, trace and cut around casserole rim; Web easy turkey pot pie with crescent rolls is the perfect way to use up thanksgiving leftovers. Prepared crescent roll dough makes the lattice crust a snap.

Web you can also use canned refrigerated biscuits or even crescent roll dough. Web unroll two tubes of the crescent roll dough. Add the onion, celery, and carrot.