Adds a richer flavor than oil.

Turkey pot pie recipe with cream of celery soup. Instead flour and broth are whisked together and added to slightly thicken the soup. Ingredients metric imperial 2 tbsp butter 1/2 onion, chopped 2 celery ribs, sliced 2 carrots, peeled and sliced In a large dutch oven or heavy bottom stock pot, melt the butter with the canola oil over medium heat.

Spread the batter over the turkey mixture. Heat the oven to 350 degrees with the rack in the center position. Make this easy turkey pot pie recipe!

Oct 25, 2023 this post may contain affiliate links. Add butter and pulse until pea. Bring the pot to boil and then reduce the heat.

Web ingredients for turkey pot pie. This recipe is bulked up with leftover turkey, celery, carrots and potato and isn’t loaded down with heavy cream. ⅓ cup onion diced finely;

See the recipe notes for vegetable substitutions and other ingredient suggestions. 1 (10 ounce) bag frozen mixed vegetables. Web step 1 make crust:

Step 3 bake for 30 minutes or until the topping is golden brown and done. Garlic, salt, sage, thyme, rosemary, and pepper. It’s hearty, creamy, comforting, perfect for chilly weather, and easy to make!