Web made with tender chunks of turkey, savory vegetables, and a creamy sauce, this hearty pot pie is topped with flaky, buttery biscuits that are sure to please.

Turkey pot pie recipe with canned biscuits. Apart on an ungreased baking sheet. Bake at 400° for 5 minutes. Why you’ll love this turkey pot pie with biscuits recipe when it comes to an easy dinner, it doesn’t get easier than a one pan recipe.

Web instructions preheat the oven to 350 degrees fahrenheit. See the recipe notes for vegetable substitutions and other ingredient suggestions. The creamy sauce goes perfectly with the tender veggies and turkey and the hot biscuit topping is a.

Great for the day after thanksgiving when you need to use up any turkey from leftovers. Stir in the peas, corn and thyme. Melt butter in a large, oven safe skillet, over medium heat.

Web preheat the oven to 400 f degrees. This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling. You could also make your own homemade biscuits topping.

Turkey pot pie with biscuits is a tasty way to use up that leftover thanksgiving turkey. The turkey gets mixed with cheddar, frozen mixed veggies, and cream of chicken soup. Make sure to whisk it well into the broth.

Add the ¼ cup (30 g) of flour, and cook, stirring constantly, until smooth. Web this turkey pot pie takes no time to make because the turkey is already cooked and the recipe uses canned biscuits. Cook until the stock has reduced and thickened.