Turkey tastes just like chicken am i right?!

Turkey pot pie recipe with canned biscuits. See the recipe notes for vegetable substitutions and other ingredient suggestions. Reserve bacon and 1 tablespoon drippings in skillet. Add in milk and mix until just combined.

Apart on an ungreased baking sheet. But it’s more than that. Slowly stir in about half of the stock.

Make sure to whisk it well into the broth. Cook until the stock has reduced and thickened. In large skillet, cook bacon over medium heat until crisp.

Great for the day after thanksgiving when you need to use up any turkey from leftovers. Web how to make this turkey pot pie recipe preheat oven to 400°f. Turkey pot pie with biscuits is a tasty way to use up that leftover thanksgiving turkey.

Cook about 2 minutes, stirring occasionally, until tender. Web instructions preheat the oven to 350 degrees fahrenheit. The turkey gets mixed with cheddar, frozen mixed veggies, and cream of chicken soup.

Web made with tender chunks of turkey, savory vegetables, and a creamy sauce, this hearty pot pie is topped with flaky, buttery biscuits that are sure to please. This one pot meal is a quick and easy weeknight dinner recipe. Web preheat the oven to 400 f degrees.