Turkey Pot Pie Recipe Using Gravy

Add the peas and corn. Web super easy & delicious turkey pot pie recipe combines roasted turkey, vegetables, a creamy sauce and a flaky buttery crust to make a comforting classic dinner in 30 minutes. Web instructions make sure to have your pie crust made, and chilling.

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Remove vegetables from the pot with a slotted spoon and transfer them to a bowl.

Turkey pot pie recipe using gravy. However, if you have enough leftover gravy from thanksgiving, you could substitute that as well. Add the gravy, and bring the mixture to a simmer. Web 1 hr 20 mins servings:

Heat a medium saucepan over medium and add the butter, swirling to melt. Dad's leftover turkey pot pie. There is thick, creamy, and savory gravy, along with tender carrots, celery, peas, and corn, and of course the juicy turkey all combined under one flaky roof of a pie crust.

Line 2 pie dishes with prepared pie crusts. Web preheat oven to 350 degrees fahrenheit. Web preheat oven to 400 degrees f (200 degrees c).

Web instructions at least 2 hours ahead, make the pie dough: You can even leave out the turkey if you want to make this a vegetarian pie! Web turkey pot pie.

Add the flour and cornstarch and whisk. Turkey pot pie can be frozen either before or after baking. Web bake until golden brown on top, about 15 to 20 minutes.

Fold the edge of the crust over the pie dish, press to. Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top). But eventually, revisiting the same spread can start to feel dull.