Web turkey pot pie.

Turkey pot pie recipe using gravy. There is thick, creamy, and savory gravy, along with tender carrots, celery, peas, and corn, and of course the juicy turkey all combined under one flaky roof of a pie crust. Turkey pot pie can be frozen either before or after baking. Melt the butter in a large saucepan over medium heat and add the onion, carrots, and celery.

Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate. Web here are the recipes that say yes, yes it is. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock.

Web bake until golden brown on top, about 15 to 20 minutes. Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty. Web 1 hr 20 mins servings:

Line 2 pie dishes with prepared pie crusts. Fold the edge of the crust over the pie dish, press to. Web ingredients for turkey pot pie.

Make the pie crust through step 5 according to my directions and video. Bring to boil on medium heat, stirring frequently. Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage,.

It’s the perfect way to use up turkey dinner leftovers! Heat a medium saucepan over medium and add the butter, swirling to melt. 1 hr 26 mins servings: