Whether you’re looking for a way to use up leftover turkey or simply craving a cozy, comfort food type meal, this turkey pot pie with biscuits is what you want to make!

Turkey pot pie recipe using bisquick. Web bisquick heart smart® recipe! 1 bag (12 oz) frozen mixed vegetables. Bake uncovered 20 to 25 minutes or until light brown.

Web instructions preheat the oven to 350 degrees fahrenheit. Place on pie crust in an ungreased pie pan. Cook the pot pie filling.

Spread the batter over the turkey mixture. Slowly stir in about half of the stock. In a large pot or dutch oven melt the butter over medium heat.

2 in medium bowl,stir remaining ingredients until blended. $7 ingredients 3 cup mushroom gravy or other favorite gravy Cook about 2 minutes, stirring occasionally, until tender.

Next, add the potato, mixed veggies, seasonings, turkey, and 4 tablespoons of butter. Add bite sized pieces of turkey and mix thoroughly. How to make the bisquick biscuit topping;

This delicious turkey pot pie recipe is made with biscuits! Web prep time 15 mins cook time 40 mins total time 55 mins course: In a medium bowl, mix the mushroom soup and milk.