The turkey pot pie recipe has tender turkey meat and fresh vegetables in a creamy, savory sauce with a flaky biscuit top.

Turkey pot pie recipe using biscuits. Bake at 400° for 5 minutes. Slowly stir in about half of the stock. If you’d like to make a double crust turkey pot pie, follow the assembly and cooking directions from my double crust chicken pot pie.

This recipe uses leftover turkey and canned biscuits, so it requires fewer steps than a traditional pot pie. Web how to make this turkey pot pie recipe preheat oven to 400°f. As the brownies cool, whip up the pecan pie filling.

Trim, peel, and finely dice carrots. Preheat the oven to 400 degrees. Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes.

Add celery and frozen mixed vegetables and continue to cook for 5 minutes. Season with salt and pepper to your liking. Web turkey pot pie with biscuits is a delicious recipe for using leftover roast turkey from the holidays!

Meanwhile, in a large saucepan,. Sprinkle the flour over the vegetables and then add the chicken broth and cream. 5 nutrition information advertisement ingredients units:

3 minutes, stirring often, or until softened. Web directions in a large skillet coated with cooking spray, cook turkey until no longer pink; Web steps 1 heat oven to 375°f.