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Turkey pot pie recipe uk. Turkey and chorizo pot pie step by step. Web add 1 cup thinly sliced peeled carrots (about 2 carrots); To a large pot or dutch oven over medium heat, add butter.

Pinch the edges of top and bottom pie crust together and tuck them in. Roll out a puff pastry sheet and place in the bottom of a pie pan, 8 by 8 inch, or 9 by 9 inch baking dish. Web preheat oven to 400 degrees fahrenheit.

Web method heat the oil in a frying pan over a medium heat. Web stir in the turkey meat, canned peas, parsley, thyme, oregano, sage, sea salt, and black pepper, and allow the mixture to simmer another 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 more minute.

Web make individual pots pies instead of one large pie. Turkey pot pie can be frozen either before or after baking. Saute the onions then add the choriizo.

Web 1 small onion, minced 2 stalks celery, chopped 2 carrots, diced 3 tablespoons dried parsley 1 teaspoon dried oregano salt and pepper to taste 2 cubes chicken bouillon 2 cups water 3 potatoes, peeled and cubed 1 ½ cups cooked turkey, cubed 3. Cover with foil and bake for 20 minutes. Cover tightly in plastic wrap and then in foil.

Stir in milk and stock. Web steps 1 heat oven to 425°f. Web food & wine editors.