Make and freeze the pot pie filling to use later on.

Turkey pot pie recipe to freeze. Web in this article, we’ll show you how to freeze turkey pot pie, the best way to store it, and how to thaw it before eating. Add turkey, broth, and peas. Stir in flour until blended;

Is turkey pot pie dairy? In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes. Thaw overnight in the fridge and gently reheat before.

Web instructions in a medium skillet, melt butter and add carrots, potatoes, onion and celery. Then cool, uncovered, in the refrigerator for 30 minutes. Web simply substitute chicken for turkey in this recipe (or even roast beef) for a super delicious chicken pot pie recipe.

In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Web this turkey pot pie recipe uses just 1 disc of pie dough, so if you made my homemade pie crust recipe for your pumpkin pie, pecan pie, or french silk pie, you’ll have 1 leftover for today’s pot pie! You can also make this pot pie recipe with cooked chicken.

Pot pie recipes are easy to make with turkey, vegetables, easy gravy, and puff pastry. It’s the perfect way to use up turkey dinner leftovers! Yes, turkey pot pie contains dairy because it is typically made with milk or heavy cream and both the filling and crust contain butter.

Cook, stirring often, over medium heat,. It can be frozen for up to four months, and you can reheat it from frozen. Add the diced onions and saute until translucent, about 5 to 6 minutes.