Web preheat oven to 400 f.

Turkey pot pie recipe the kitchen. 6 to 8 servings nutrition info pot pie is one of the most comforting. Cook, stirring often, until browned and tender, about 5 minutes. Web step 1 make crust:

You can even leave out the turkey if you want to make this a vegetarian pie! Whisk broth and cornstarch in a measuring cup or bowl until smooth; Slowly stir in chicken broth and whisk to combine.

Add the milk and salt, pepper, and celery seed. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables.

Bring the mixture to a boil, stirring occasionally. Remove the plastic wrap from one disk of dough and place it on a lightly floured surface. Easy turkey pot pie ingredients

While the recipe can be made as a smaller and more streamlined thanksgiving dinner, it’s also an ingenious way to use up all those. Skip to content home chat with penny recipes recipe index (search) view all recipes appetizer recipes air fryer main dishes casseroles beef chicken pasta and pizza recipes pork seafood meatless. 2 hr 10 min (includes cooling time) active:

Carefully roll dough around the rolling pin and unroll it over a 9 inch glass pie plate. Cook, stirring constantly, until fragrant, about 1 minute. Add the milk, and heat through.