Add in the flour and seasonings and stir until well blended.

Turkey pot pie recipe thanksgiving leftovers. If it was on the table, it’s in the pie Molly yeh is one of the best presences on the internet, and it’s no surprise that she has a fantastic recipe for the day after thanksgiving. Web add the peas and carrots, green beans, and chopped leftover turkey;

Stir to blend and then taste and adjust the seasonings. It's easy and so delicious. Add the carrots, celery, parsley, thyme, and traeger chicken rub or pepper.

Add 2 tablespoons of the butter, and the onion, celery and carrots to the skillet with the salt and several grinds of pepper. Seal the edge and crimp as desired. Mashed potatoes aren't typically something you make ahead, but you can prep this cheesy casserole a full day ahead of time.

Web trim and crimp the edges of the crust together. You can, of course, toss in some vegetables or mashed. Easy leftover turkey pot pie is a great way to use up thanksgiving leftovers.

Pop the pot pie into a 375 degree oven on a lined. In a large skillet over medium heat, melt 1 tablespoon of butter and saute 1 cup of yellow or white onions until tender. Web preheat oven to 400 degrees f (200 degrees c).

Shred or dice 12 ounces cooked turkey (about 3 cups). Web whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! I recommend making the gravy as it’s shown in the recipe, then adding whatever leftover thanksgiving gravy you have to it for extra turkey flavor!