Ahhhh, thanksgiving, i'm not exactly crazy about turkey, but i do love gathering with family and friends, giving thanks, cooking, and of course, eating!

Turkey pot pie recipe thanksgiving leftovers. Shred or dice 12 ounces cooked turkey (about 3 cups). Skip to content home chat with penny recipes recipe index (search) view all recipes appetizer recipes air fryer main dishes casseroles beef chicken pasta and pizza recipes pork seafood meatless. Line a deep dish pie plate with one of the pie crusts.

Web instructions shred the turkey. Place the second pastry sheet over the filling; Finely diced carrot 1/2 c.

Web make the most of your thanksgiving leftovers with this delicious thanksgiving leftover pot pie. Cook the frozen vegetables and celery. Line 2 pie dishes with prepared pie crusts.

You can, of course, toss in some vegetables or mashed. Web turkey is all fun and games for a while. Bake the pot pie at 375 degrees f for 40 minutes or until the crust is golden brown and the filling is bubbling.

Cook in the microwave until tender, 2 to 6 minutes. Let pie cool for 10 minutes before serving. Leftover turkey, light and dark, diced or shredded (or both!) 1/4 c.

Saute the mushrooms, onions, garlic and celery, until the onions are translucent in a large saucepan. Add the onions and cook, stirring occasionally, until starting to soften, about 2 minutes. Web preheat oven to 400 degrees f (200 degrees c).