Cover tightly in plastic wrap and then in foil.

Turkey pot pie recipe serious eats. Use leftover turkey in this pot pie, or make it with cooked diced chicken. Top with the second layer of pie crust. Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate.

Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) step 3 add turkey and stir. Cut some slits in the top of the dough to allow steam to vent as the pot pie bakes. Line a 9 or 10 inch pie dish with one of the packaged pie crusts.

This will be a family favorite for sure! Web turkey potpie 5.0 (1) 1 review you might look forward to the days after thanksgiving even more than the holiday itself with this easy turkey potpie recipe that's the perfect use for leftover turkey and extra vegetables like carrots and onions you might have on hand from the holiday. Stir in celery and carrots and cook for 2 minutes.

So smothering it in a creamy béchamel sauce for leftover turkey pot pie is an excellent way to breath new and delicious life into leftover meat! Web preheat oven to 425 degrees fahrenheit. Step 2 melt butter in a skillet or dutch oven.

Cut slits in the top of the pie for air to escape. 15g) 1/4 cup ( 55ml) reserved chicken stock, cooled 4 ounces unsalted butter (8 tablespoons; Turkey pot pie can be frozen either before or after baking.

The hardest part is waiting for it to bake! Web brush the biscuits with egg and sprinkle with sea salt. Stir in flour and cook for 2 minutes.