Cook, stirring constantly, for 2 minutes.

Turkey pot pie recipe preppy kitchen. Use cooked turkey meat, either roasted or leftover from a previous meal. Web melt 2 tablespoons butter in a large skillet over medium heat; Stuff the cavity with the onion, garlic, 8 sprigs of.

Stir in flour until blended; Vegetables and cooked turkey come together in a creamy herbed gravy, and it’s all topped with a buttery golden pie crust. Add the onion, celery, carrots, parsley, oregano, salt and pepper.

Stir in the frozen vegetables and turkey, and cook. In a large food processor, pulse flour, salt, and sugar until combined. Easy turkey pot pie ingredients

Place butter into freezer for 15 minutes before starting crust process. Place the whole oreos into a food processor, and process the cookies until finely ground into fine crumbs, about 30 to 45 seconds. Roll out bottom pie crust and place in the 10 inch pie pan and set aside.

Web bring the mixture to a simmer over medium heat and cook for 15 to 20 minutes, until the sauce thickens and good flavor develops. Preheat oven to 375°f and unwrap pie. The hardest part is waiting for it to bake!

Serves 4 prep 20 minutes cook 40 minutes to 45 minutes jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission. This turkey pot pie only takes a few minutes to throw together! Stir in flour and cook for 2 minutes.