2 medium carrots, peeled and diced, about 1 cup;

Turkey pot pie recipe potatoes. Preheat oven to 375°f (191°c). Thanksgiving leftover turkey pot pie 🥧original sound. Web preheat oven to 350 degrees f.

Remove the pie dish from the oven, fill the crust with the hot turkey and vegetable filling, and place the top crust onto the pie dish. Spoon into deep pie dish. Learn how to make an easy turkey pot pie with our recipe, made even better with pillsbury™ pie crust.

Stir in flour and cook for 2 minutes. Add turkey, potatoes, frozen peas and carrots, and corn. Whisk egg with 1 tablespoon water.

Web add in half/half & stock. Prepare the following, placing each in the same medium bowl as you complete it: Baked dish main dish prep time 20 mins cook time 45 mins serving serves 12 ingredients 6 ounces (170g) unsalted butter ¾ cup (90g) all purpose flour 5 cups (1.2 l) chicken stock ½ cup (120 ml) heavy cream

Web directions preheat oven to 400 degrees, with rack in upper third. Cook until tender (eight minutes) and add potato and turkey. Bake in the preheated oven until the bottom crust begins to turn brown, 10 to 15 minutes.

Sprinkle flour evenly over mixture, stirring to coat everything. Melt butter in saucepan and cook chopped onion until tender. Web an easy turkey pot pie recipe made with flaky, buttery pie crust, leftover thanksgiving turkey, frozen vegetables, and creamy sauce.