Web instructions at least 2 hours ahead, make the pie dough:

Turkey pot pie recipe potatoes. Web an easy turkey pot pie recipe made with flaky, buttery pie crust, leftover thanksgiving turkey, frozen vegetables, and creamy sauce. Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky. Spoon into deep pie dish.

With a slotted spoon, transfer to paper towels to drain. Give your leftover turkey a new life! Step 5 add turkey mix to sauce and combine.

Cook until tender (eight minutes) and add potato and turkey. Web ingredients 1 recipe pastry for a (10 inch) double crust pie 4 tablespoons butter 1 small onion, minced 2 stalks celery, chopped 2 carrots, diced 3 tablespoons dried parsley 1 teaspoon dried oregano salt and pepper to taste 2 cubes chicken bouillon 2 cups water 3 potatoes, peeled and cubed 1 ½ cups. Whisk in chicken broth and milk a little bit at a time stirring after each addition.

Add leeks, mushrooms, and thyme to skillet and season with salt and pepper. Web tarateaspoon » course » main dish this page contains affiliate and sponsored links. Melt the butter in a large skillet or pot over medium heat.

Melt butter in saucepan and cook chopped onion until tender. Spoon cream of chicken soup over turkey. Web arrange a rack in the middle of the oven and heat the oven to 400ºf.

Whisk egg with 1 tablespoon water. Season with salt and pepper. Step 6 unroll pie dough and cut out designs to allow steam to escape.