Preheat oven to 425 degrees f (220 degrees c).

Turkey pot pie recipe phyllo dough. Stir in flour and cook ⏰ 1 minute. Web pour in the chicken stock and turn the heat to high and stir until it becomes very thick. —taste of home test kitchen

Add top crust, pinch edges to seal the pot pie, use a fork to ‘crimp’ the edges all the way around, and add a few slits in the center to create vents for the steam to escape. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Web 👩🏻‍🍳chef tips 🥗what to serve with puff pastry turkey pot pie 🥣serving and storage 🍳recipe 💬 reviews 🌟why you'll love this recipe best use of turkey leftovers!

Web instructions preheat oven to 400°. In a measuring jug, whisk together milk and cornstarch, then thoroughly stir into the vegetables as well. The dinner costs $99.50 per person and $45.50 per person ages 12 years old and under, and reservations are required.

Add the hominy, potatoes, turkey, peas, parsley, salt, and pepper, and mix. Preheat oven to 375 degrees. Whisk in flour and mix well.

Add frozen onions and cook, stirring. Then add the last cup of broth and simmer until thick, about 5 minutes. Once thanksgiving passes, it can be difficult to figure out how to use up the rest of the turkey in ways more creative than cold turkey sandwiches.

Place 2 tablespoons of the butter in a large skillet. Best of all, there's no crust to make—just top with prepared phyllo dough. Add celery and carrot and cook 5 minutes more to soften.