These ingredients are super simple!

Turkey pot pie recipe one crust. Recipe by wisconsinsweets updated on august 11, 2022 rate 18 prep time: Preheat oven to 425 degrees fahrenheit. Preheat oven to 400 degrees fahrenheit.

Carefully roll dough around the rolling pin and unroll it over a 9 inch glass pie plate. In a large saucepan, mix vegetables, gravy, stuffing, fruit and simmer for 10 minutes. Bake in the preheated oven until the bottom crust begins to turn brown, 10 to 15 minutes.

Add the onion, celery, carrots, parsley, oregano, salt and pepper. See the recipe card at the bottom of the post for exact measurements. It is a much more flavorful version!

Web butter + flour (to make a roux) turkey or chicken stock dried sweetened cranberries (if you had leftover cranberry sauce, that could be used instead) Preheat oven to 375 degrees f. Web preheat oven to 400 f.

Web spray glass pie plate with pam. Web directions preheat oven to 375°. Melt the butter in a large skillet or pot over medium heat.

Unroll pie crust on top, and crimp around edges to seal. You can even leave out the turkey if you want to make this a vegetarian pie! Cover with top crust and seal the edges.