Web steps 1 heat oven to 425°f.

Turkey pot pie recipe nyt. Cook over medium heat for a couple of minutes, stirring constantly. Chicken broth— gives your turkey pie filling tons of savory flavor. Fill each cup with turkey pot pie filling and top with smaller pie dough rounds and slit the top.

Simmer for about 5 minutes, stirring frequently, until the flavors meld. Homemade turkey pot pie is the perfect dish to make when you have leftover roast turkey (or chicken !). Drizzle the hot caramel evenly over the apples and transfer the baking dish to the oven.

Step 2 melt butter in a skillet or dutch oven. 287 calories, 15g fat (7g saturated fat), 78mg cholesterol, 542mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 17g protein. Web the pies are here.

This is a double crust pot pie loaded with veggies, herbs and turkey, all in a creamy sauce. Web 1 hr 20 mins servings: Butter— softens and caramelizes the onion.

Press larger circles into muffin cups with edge sticking out. Web dinner jump to recipe turkey pot pie is a delicious, hearty, and comforting meal made with a creamy filling of diced turkey, mixed vegetables, and a flaky pie crust. Web ingredients 1 roast turkey carcass 2 medium carrots 3 stalks celery 3 medium onions 2 tablespoons fresh thyme or 2 teaspoons dried thyme 1 tablespoons whole black peppercorns 1 cup dry white wine 1 medium boiling potato 1 tablespoon flour 2 tablespoons vegetable oil 2 bay leaves 1 cup heavy cream 4.

This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling. It is perfect for a cozy dinner or for using up leftover turkey from your thanksgiving feast! Caramel apple pie, pumpkin pie with pepitas, pecan slab pie and lemon pudding pie with honey and ginger.