Turkey Pot Pie Recipe No Crust

Add the onion, celery, and carrots. Use a rolling pin to roll the dough into a 12 inch circle and approximately 1/4 inch thick. Take a fork and mix it all together until it is just combined.

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It’s comfort food at its best!

Turkey pot pie recipe no crust. Whisk in the broth and milk to thicken the sauce. In a large mixing bowl, combine the diced turkey, carrots, potatoes, onions, celery, and peas. Fill each cup with turkey pot pie filling and top with smaller pie dough rounds and slit the top.

Web preheat oven to 350ºf. Add the milk, and heat through. Melt the butter in a large skillet over medium high heat.

Sprinkle flour over mixture and stir. Preheat oven to 425°f or 220°c. Web 183 comments 4.99 from 380 votes jump to recipe this post may contain affiliate links.

Add in the salt, pepper, and 1 tablespoon of rosemary, and cook for 30 seconds. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well. As much as i love turkey dinner, i think i might love the leftovers even more!

Web meanwhile chop up potatoes, carrots and onion. Stir in the turkey and flour. Web preheat oven and line dish with crust:

Web allrecipes test kitchen rate 17 prep time: Let simmer until veggies are done. Top with additional whipped topping, pecans, toasted coconut, and maraschino cherries as desired.