Cut a few slits into the top of the puff pastry (to allow the steam to escape) and use a pastry brush to brush the tops with a beaten egg.

Turkey pot pie recipe individual. Add the carrots, celery, onion, garlic, and salt and cook, stirring often, until the vegetables are softened and starting to brown, 12 to 15 minutes. Web instructions preheat oven to 425f. These mini turkey pot pies can be topped any way you like — puff pastry,.

In a large pot cook frozen vegetables and celery and drain. Each individual portion is topped with puff pastry and baked to perfection! Stir in flour until blended;

You can use a homemade pie crust or a store bought one for this turkey pot pie!. If choosing to use pie crust on the bottom and on top, you will need more pie crust sheets. Make this turkey pot pie!

Preheat oven to 375 degrees fahrenheit. Bake your turkey pot pies. However, during the thanksgiving festivities, turkey meat is in high demand.

Melt butter in saucepan and cook chopped onion until tender. Unroll the pie crust and carefully cut in 4 circles (the same size as the mold or baking pans you are using). Stir in flour and cook for 2 minutes.

In a large pot or dutch oven, melt butter. You can use pie crust on the bottom and top, or just on the top. Web ingredients for turkey pot pie.