This tasty healthy turkey pot pie is a great way to use leftover turkey too!

Turkey pot pie recipe healthy. Web first, sauté carrots and onions in a saucepan over medium heat. Melt the butter in a large skillet over medium high heat. Easy turkey pot pie ingredients

Cranberry sauce adds sweetness and antioxidants, per umass. Preheat oven to 350 degrees f. Got carrots, leftover roast vegetables, or potatoes?

Recie adapted from eating well. Add the onion, celery, and carrots. Web preheat oven and line dish with crust:

Once the butter is fully melted, add the diced onion, garlic powder, and thyme. Plus, this recipe is a fantastic way to use leftover turkey. Stir to blend and then taste and adjust the seasonings.

Preheat the oven to 375 f. Seal the edge and crimp as desired. Heat the oven to 400 degrees.

Place the second pastry sheet over the filling; Melt butter in saucepan and cook chopped onion until tender. It all goes perfectly in a pot pie!