Web 3 cups shredded leftover turkey meat, bones and skin discarded.

Turkey pot pie recipe gluten free. Web preheat the oven to 350°f. Web gluten free grain free keto diet foods lower carb favorites Saute 3 minutes or until it begins to become transparent.

Reduce the heat down to low and then sift in the flour. Sauté for 4 to 5 minutes, until the onion is translucent and fragrant. Stir in turkey and defrosted peas and carrots (or chopped leftover vegetables).

This gluten free turkey pot pie uses my gluten free pie crust recipe. Web 2 cups almond flour (for that nutty undertone) 1/2 cup grated cheese (oh yes, cheese in the crust!) 6 tb softened butter (choose the good stuff—organic if possible) 2 egg whites (save the yolk, we’ll use it later) 1/2 tsp salt (just a touch to bring out the flavors) for the filling: When the weather outside is dreary there is nothing more comforting than a homemade pot pie!

This is an easy way to use up that leftover turkey. Web 60 minutes cook time 1 1/2 hours servings servings ingredients 1 package gluten free pie crust mix prepared and chilled 1 tbsp butter 1 cup onion diced 3 cloves garlic minced 4 cups low sodium chicken broth 2 tbsp cornstarch 2 cups russet potatoes peeled and chopped into 3/4 inch cubes 1 cup carrots peeled and sliced into coins I highly recommend including the optional chardonnay or another dry white wine in this recipe.

Add in the crushed garlic and continue cooking for 1 minute. Web gluten free pie crust options. Skip to primary navigation skip to main content skip to primary sidebar free dinner ebooks!

Add chopped garlic and chopped onion. 2 lbs cooked, chopped turkey (leftovers work magic here) Crust1.5 cups blanched finely ground almond flour1.5 cups arrowroot starch2 eggs1/4