Web while the dough is chilling, preheat oven to 375 f and prepare the filling.

Turkey pot pie recipe from scratch. The best recipe for turkey pot pie with gravy jump to recipe jump to video pin recipe this is an easy turkey pot pie with gravy, potatoes, carrots, and peas topped off with a buttery crust. Place butter into freezer for 15 minutes before starting crust process. Use the leftover thanksgiving food that you have on hand.

Make the pie crust through step 5 according to my directions and video. Stir in the turkey and sprinkle the flour over the top. Add butter and pulse until pea.

Pour the filling into the pie crust and spread out nicely. Web ingredients 1 recipe pastry for a (10 inch) double crust pie 4 tablespoons butter 1 small onion, minced 2 stalks celery, chopped 2 carrots, diced 3 tablespoons dried parsley 1 teaspoon dried oregano salt and pepper to taste 2 cubes chicken bouillon 2 cups water 3 potatoes, peeled and cubed 1 ½ cups. There is nothing better than leftover turkey recipes from turkey broccoli rice casserole or turkey tetrazzini, and of course this pot pie recipe!

With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well. Place pie on a baking sheet; It’s hearty, creamy, comforting, perfect for chilly weather, and easy to make!

Turkey, light or dark meat; Then add the bubbly mix of stock and veggies , 2 cups chopped turkey, and a cup of peas to the potatoes and carrots. Add salt and pepper to taste and stir until combined.

Easy turkey pot pie — wondering what to do with that leftover turkey from the holidays? Cook until the onions turn translucent (about 3 minutes). Web instructions at least 2 hours ahead, make the pie dough: