Web 1 large egg directions preheat oven to 375°.

Turkey pot pie recipe for two. In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Serve in bowls with biscuits on the side or halved and put on top/inside your bowl of. Recipe by linda updated on july 14, 2022 rate 69 prep time:

Web then, stir in the flour. Add 3 tablespoons of flour to the veggies and toss everything together. Add a little bit of milk at a time while stirring.

4 pour in chicken or turkey broth, stirring constantly. 3 add turkey and stir. Remove bacon fat, leaving about 1.

In a large food processor, pulse flour, salt, and sugar until combined. Sauté for 4 to 5 minutes until the veggies are tender. Sauté the minced garlic with the butter in a large nonstick skillet over low heat, about 5 to 6 minutes, until the garlic is soft and fragrant but not browned.

Stir in the cooked vegetables and turkey. Add cream, peas, cooked turkey and gravy color and heat. 6 servings 22 ratings add a comment save recipe this tasty turkey pie recipe is made with top and bottom crust, either purchased or homemade.

For a homemade crust without shortening, try my all butter pie crust. Stir in the sage, thyme, and pepper and cook stirring until fragrant, about 1 minute. Add butter and pulse until pea.