Web asking the experts how long cooked turkey keeps in the fridge yields a range of answers.

Turkey pot pie recipe epicurious. Remove from heat and set aside. For this recipe, the filling is similar to a chicken pot pie. Dump your bubbly goodness into the bottom crust and spread with the back of a spoon to make it even.

Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Web remove from heat when soup is the thickness you desire (can whisk 1 more tbsp of cornstarch + 1 tbsp of cold water together and add in if you want it even thicker). Want to save this recipe?

Sauté the minced garlic with the butter in a large nonstick skillet over low heat, about 5 to 6 minutes, until the garlic is soft and fragrant but not browned. Web ingredients makes 8 servings for stock: Place the second pastry sheet over the filling;

Web step 1 preheat oven to 400ºf. Seal the edge and crimp as desired. In medium pan, melt butter, stir in flour, salt and pepper.

This was a shade easier to make and absolutely delicious! Meanwhile, make the cauliflower puree. Web add the soup, water, or chicken stock, and mixed vegetables and stir until well incorporated.

It’s hearty, creamy, comforting, perfect for chilly weather, and easy to make! It takes almost all of the prep work out of this recipe! Step 2 melt butter in a skillet or dutch oven.