Boil and stir 1 minute.

Turkey pot pie recipe easy. These ingredients are super simple! Stir in celery and carrots and cook for 2 minutes. In a dutch oven over low heat, melt the butter.

Add vent holes in middle. Pour into the skillet with the vegetables and chicken broth (4), stir well and simmer until thickened (5). Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes.

You can even leave out the turkey if you want to make this a vegetarian pie! It's a great dish for beginner cooks and busy families alike. Set the other crust aside.

Finally, add the cooked turkey (7) and fold in until fully smothered in gravy (8). Cream of chicken soup (10.5 oz can) milk. Sprinkle in the flour and cook, whisking, about 1 minute.

This healthy chicken pot pie was one of the first things i learned to cook. Next, add the peas and carrots and celery followed by the garlic powder, salt and pepper. Whisk in a few tablespoons of stock;

Frozen mixed vegetables (16 oz) poultry seasoning. Salt and pepper to taste. Web then, stir in the flour.