Web preheat oven to 375°.

Turkey pot pie recipe easy one crust. Add stock and milk, and cook and stir until thickened, just a few minutes. Place crust on ungreased cookie sheet. In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.

Transforms leftovers into a completely new meal. Remove the pie dish from the oven, fill the crust with the hot turkey and vegetable filling, and place the top crust onto the pie dish. This pie tastes yummy, and will feed up to eight hungry people.

Web make the rue: Web how to bake a turkey pot pie. Spread evenly in bottom of pie plate and dot with the whipped butter.

Cover and cook until carrots soften slightly, about 2 minutes. Place the second pie crust over the filling; Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky crust.

Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. Web only 20 minutes of prep and 30 minutes to bake. Add ½ cup finely chopped leftover cooked vegetables, if desired.

Make the pie crust through step 5 according to my directions and video. Preheat oven and line dish with crust: It’s the perfect way to use up turkey dinner leftovers!