Web this skillet turkey pot pie is the perfect way to use up thanksgiving leftovers and it uses a biscuit topping making it easy to prepare!

Turkey pot pie recipe bisquick. Web how to make turkey pot pie with biscuits. Stir in the vegetables, salt, pepper and turkey; Web heat oven to 400.

This turkey pot pie with biscuits is wonderfully delicious comfort food that will fill your belly and warm your soul. Stir remaining ingredients until blended. Web instructions preheat the oven to 375 degrees fahrenheit.

Pour evenly over soup mixture (crust will rise during baking). Bake about 30 minutes or until light brown In a medium bowl, mix the mushroom soup and milk.

Of homemade cream of mushroom soup 1 cup of bisquick, i do not recommend the low fat version an egg Web step 1 heat oven to 375ºf. A perfect way to savor thanksgiving leftovers in a delightful, heartwarming dish!

3 bake about 30 minutes or until light brown. Heat soup, broth, turkey and vegetables to boiling, stirring constantly. Pour evenly over soup mixture (crust will rise during baking).

Stir in the turkey meat, mixed vegetables and shredded cheese. Bake in the preheated oven for 45 minutes, or until the crust is a golden brown. Web recipe tips tip 1 try a variety of mixed vegetables and condensed cream soups, depending on your taste and what you have on hand.