Spoon the biscuit batter on top of the turkey mixture around the edges.

Turkey pot pie recipe biscuit crust. Web how to make this turkey pot pie recipe preheat oven to 400°f. If using a pie dish make sure is deep enough to hold the filling. You can make the dough up to 5 days in advance.

Reserve bacon and 1 tablespoon drippings in skillet. Lightly flour the counter and lay the dough out. Cook until bubbly, stirring frequently.

In a large mixing bowl, combine the gravy, vegetables, and turkey. Bake the turkey pot pie on the center rack until golden brown. Add the chopped onion, carrots, celery, and garlic.

Evenly distribute the frozen vegetables on top of the chicken. Melt butter in a large, oven safe skillet, over medium heat. Add the flour and cook, stirring constantly, 3 minutes.

Trim, peel, and finely dice carrots. Add the diced onions and saute until translucent, about 5. Halve, peel, and dice half the onion (whole onion for 4).

Make sure the biscuits are done on the bottom and then let cool for 10 minutes before serving. Add vegetables, condensed soup, stock and turkey and bring to a simmer for 5 minutes. Warm, buttery and absorbent, for mopping the plate at the end of the meal.