Packed full of delicious vegetables, homemade gravy, and topped with a buttery flakey puff pastry topping.

Turkey pot pie puff pastry. Web preheat oven to 375f. Add the heavy cream, thyme, peas, the shredded leftover turkey, then season with salt and pepper and stir to combine. 1 egg, 1 tbsp whole milk.

Add 2 tablespoons of the butter and the onion, celery, and carrots to the skillet with the salt and several grinds of pepper. Web the ingredients leftover turkey. Sprinkle the puff pastry with fresh cracked black pepper.

Taste and adjust seasoning as needed. Web 35 minutes puff pastry pot pie is an easy meal to make with leftover turkey breast and frozen veggies. Web add 1 cup thinly sliced peeled carrots (about 2 carrots);

Heat one tablespoon of butter in a skillet over medium heat. Additionally, go ahead and remove the puff pastry from your freezer. 8 servings nutrition info this pot.

Before starting, be sure the puff pastry is out of the freezer thawing while you prepare the filling of the pot pie. Add peas and ¼ tsp of salt. Web preheat the oven to 425f and heat a large ovenproof skillet to medium heat on the stovetop.

Add 2 tablespoons of the butter, and the onion, celery and carrots to the skillet with the salt and. Mix in the turkey, herbs, and peas. Add the onions, carrots, and celery and cook until soft.