Transfer the mixture into a.

Turkey pot pie pockets. Preheat oven to 400 degrees f (200 degrees c). These turkey pot pie pockets are a wonderful and simple supper meal to add to your rotation if you find yourself in possession of any leftover turkey (or even chicken) in the kitchen. Unwrap both pie crusts and cut each into quarters.

Press the seam together in the center of the rectangle. On a well floured counter roll each into an oval type. Web fast and easy turkey pot pie.

Cut your chilled pie dough in half. 5 ratings turkey tamale pie. Brush egg around the edge of the pie crust and then top with another piece.

Web deli turkey pockets are a unique alternative to your classic poultry dishes. Web these turkey pot pie pockets are super easy to make and are a great way serve leftover turkey (or chicken or any other leftover meat you want to jazz up) that your family will. Place 2 tbsp of filling on each.

This will be a family favorite for sure! Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes. Web the holidays almost always leave us with turkey that we can eat in the days and weeks to come from our leftovers.

Web a healthy turkey pot pie recipe made with pie crust, leftover thanksgiving turkey, and frozen vegetables. Unroll the crescent rolls and separate into 4 rectangles. Use this recipe to make four individual pie pockets.